Home pork omelet
By VicentaLakin
It's easy to make an egg roll。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Home pork omelet
1
Shrimp is cut into a meat pap, mixed with all kinds of sauce into an egg, which stirs up the meat in one direction, and feels strong before the hand sour. It's about keeping the meat in the kitchen. A little tip: You don't have to add fresh sauces like spicy sauce。
2
Get ready for starch。
3
Add a small amount of water to water starch. Little tip: Remember that eggs can't be fed directly into starch, which cannot be integrated with eggs immediately。
4
The eggs are mixed into water starch. Small hints: A small amount of salt can be added and salt can dissolve an egg in Jell-O form。
5
Oil in the pot, heat in the pot and pour it out. A spoonful of egg fluid from the usual home is pouring into the pan, shaking the frying pan to level the bottom. When the omelet is ripe, the pan will fall out. A little tip: Many friends find it difficult, but it's simple, if the egg skin is stuck on the pot, it's just a blow to the edge of the egg skin. I'm not sure
6
Spread the meat evenly on the egg skin, not too thick。
7
And roll up the pelt slowly, and before it folds the right and the left side a little, so that the meat will not come out。
8
Keep your mouth shut so that it doesn't start talking when it burns。
9
A little oil pours into the pot, heats it up and puts it into the omelet, and the little fire burns slowly。
10
When one is covered in gold and the other is turned, it usually takes two to make three。
11
It's almost ripe for four minutes。
12
Rolling, finished. It'll work better if it's a little red and green. Some friends like to use steam, and I think it's better to blow it up, it's yellow, it's yellow, it's golden, it's hierarchical。