Red-burned rib-button smelt
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- zucchini appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
Steps for Red-burned rib-button smelt
1
Prepare the food
2
Bone wash is purified with salt, chickens, vinegar, wine, garlic and garlic for 20 minutes。
3
Scratch-cleaning。
4
The boiler boiled the water into the salted pelvis。
5
Sequest and re-clean with cold water。
6
The hot oil in the pot began to melt sugar。
7
The spoon has to keep moving, so bubbles can rise。
8
It's in the ribs。
9
With salt, chickens, with some water。
10
It's time to turn off the fire with the pressure pan for 10 minutes。
11
Hot-oiled pickles, salt, chickens ready for use。
12
Open the high-pressure pan and pull out the ribs on the guacamole, and the juice in the ribs is delicious。
13
Platoon buttons, this is a reduced figure。