The cucumbers burst the bass
By VicentaLakin
Our Chinese food, the fragrance. Whether you're from nutrition, color, taste, I think you can't keep the rules, you can't change them, you have to be cooperative and scientific. I've made today this cucumber-cracker with a little sweet taste. It has a rich taste and taste. It's very good for children and the elderly to be well fed。
Recipe Recommendations
- bass art. 1
- red pepper half a
- cucumber
- oyster sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- cooked sesame appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for The cucumbers burst the bass
1
Wash the cucumbers and the bass。
2
Cut to the bowhead。
3
Cut the fish off along the spine。
4
And then you'll get rid of the abdomen。
5
One third of the upper part of the fish meat is cut open with a knife to the skin of the fish。
6
Cut the fish off with a knife and skin。
7
Cut off the skin and cut the flesh into strips。
8
Cut it again。
9
Cut meat in the water to wash away slime and smell。
10
Leach out of the water, grab the salt and wine with your hands, then mix it with the raw powder, and every piece of fish will be powdered. (Forget the map of the powder.)。
11
• Tranquilization: beryllium oil, sugar, raw smoke, powder, ready sesame and appropriate water。
12
Chon and onion cut。
13
The cucumber is cut into two petals and removed from it. Cut it out, pepper cut it out。
14
The boiler is oiled, burned to 60-70% heat, fed into fish meat, and blown to a stylist, so that it does not take long. Just get in the pot and don't use shovels, just shake the pot
15
The fried fish, the tar, leave a little bottom oil in the pot, and add onions, ginger fried incense。
16
Join the cucumbers and the red peppers and fire them。
17
Add fish gravy。
18
Put in the sauce and fire。
19
Finally, the wine was added to the pot and made the pot。The cucumbers burst the bass Make Tips
1. This practice is very suitable for children and the elderly.
2. To maintain the delicious nutrition of the fish, the oil temperature should not be high and the frying time should not be long.
3. Don't use white wine instead of cooking wine, because the dishes stir-fried with white wine are bitter. You can use wine or rice wine instead of cooking wine.
4. Ingredients can also be replaced with others.
2. To maintain the delicious nutrition of the fish, the oil temperature should not be high and the frying time should not be long.
3. Don't use white wine instead of cooking wine, because the dishes stir-fried with white wine are bitter. You can use wine or rice wine instead of cooking wine.
4. Ingredients can also be replaced with others.