Onion cheese scones
By VicentaLakin
The scones are an English afternoon tea spot between bread and cookies. And a cup of red tea shall be made after a midday of sunshine, and a scoundrel shall be sanctified, and there shall be no more joy. To tell the truth, if it had not been for the circa, I would not have known it. The cuisine has made my life rich and varied。
Recipe Recommendations
- salty and sweet
- baking
- an hour
- simple
Steps for Onion cheese scones
1
Raw material, low powder, powdered powder, sugar, salt。
2
After softening a small block of butter, sifted powders are added, mixed in the form of flour, slowly, and overstretching causes the flour to stretch and affect the taste. It's like corn powder。
3
Then join, the onion cheese is broken, plattered, and don't overstretch。
4
Take your milk slowly, blend it, and don't over-stuff it。
5
Scratched into a smooth-skinned face group, which is wrapped in a membrane in a freezer for a short period of time。
6
put some dry powder on the crime scene, make the dough a ton of 1 cm thick and carve the shape you want with a mold。
7
I'm going to put it in a plate with tin paper。
8
Brush an egg fluid, 200 degrees preheat in the oven, 18 minutes in the middle floor, with yellow on the surface。
9
The baked product。Onion cheese scones Make Tips
1. The amount of salt will increase or decrease according to the saltiness of the cheese used.
2. Remember not to squeeze too much to avoid gluten.
2. Remember not to squeeze too much to avoid gluten.