red bean paste
By LiaKlocko
When making red bean stuffing, you can hold the right sweetness, which is not as sweet as buying ready-made ones. Red bean stuffing can also be made into many other snacks. Everyone can use it yourself ~~
Recipe Recommendations
- red bean appropriate amount
- brown sugar appropriate amount
- salad oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for red bean paste
1
Soak red beans in water overnight.
2
First put the red beans into the pot and boil them with water for 5-10 minutes, then pour away the first round of water;(because the first water will be a little bitter).
3
Put it into a pressure cooker, add appropriate amount of water, finish the red beans, and press over medium heat for 30 minutes.
4
Open the lid and add appropriate amount of brown sugar and use high heat to remove excess water.
5
Return to the wok and add appropriate amount of salad oil or olive oil and stir fry constantly.
6
Let the water dry and form red bean paste.red bean paste Make Tips
1. Friends who don't like red bean skins can use a sieve to filter them out, so you can make real red bean paste.
2. But I think red bean skins are quite nutritious, so I skipped this step; actually, I was just being lazy, haha.