Coco yogurt waffles
By VicentaLakin
This time, the cocoa drops, unlike the originals -- the original 180 grams of pure milk, this time a combination of 130 grams of pure milk plus 50 grams of raw yogurt, have a soft taste after roasting. The original taste is soft, with yogurt and yogurt, less than the external taste, more stretchy and strong, and there's no drying outside without the box, because I like the taste of twirling cream, which is good with cocoa, with a little cherries, a little cream, and a little sour sour and sweet, and it's too much butter. I've had a little bit of it, and the rest of it has been taken away by the man, who says he ate it all by himself
Recipe Recommendations
- butter 30 grams
- egg yolk 60 grams
- Egg yolk with fine granulated sugar 30 grams
- egg white 105 grams
- Egg white with fine sugar 45 grams
- low powder 165 grams
- cocoa powder 15 grams
- pure milk 130 grams
- plain yogurt 50 grams
- vanilla extract few drops of
- light cream 180 grams
- fine sugar 20 grams
- Ice cubes, clear water appropriate amount
- black cherry jam appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Coco yogurt waffles
1
Butter cut small blocks, insulated water melts。
2
Melted good butter。
3
Add 30 grams of fine sugar to the yolk。
4
Smuggle the fine sugar with an egg-beater。
5
The addition of butter continues to be even。
6
Pour pure milk。
7
Pour it into raw yogurt。
8
Milk and yogurt are evenly mixed。
9
Add vanilla drops。
10
It's a good idea to sift low powder and cocoa powder into the yolk paste。
11
It's easier to use an egg-beater。
12
Add 45 grams of fine sugar to the egg clean。13
An electric omelet with a low-to-high, fast-disturbing。
14
Smash to hard hair。
15
Get rid of the protein。
16
The yolk paste and the protein paste are done。
17
Take a third of the protein paste and put it in the yolk paste。
18
Quick flip evenly。
19
Another two-thirds of the protein paste is placed in the yolk paste。
20
Continue to blend quickly。
21
Back up the cup。
22
Moose with butter, little fire to heat。
23
Heated to the temperature of the mold, pouring into a proper amount of cocoa paste。
24
Cover the lid, little fire for about a minute。
25
Then turn over and bake for one or two minutes。
26
Go on and flip the noodles for about half a minute。
27
Open the lid. Both sides fall off the mold and it's cooked。
28
Take it out and dry it off。
29
The big basin pours ice into it with a proper amount of clean water。
30
It's on ice。
31
A one-time slurry with an eggmaker。
32
The lighter the cream, the thicker it gets, the more it moves and the more it gets。
33
It doesn't flow until it's smudged。
34
Waffles cut。
35
The bottom is covered with a thick heart。
36
Cover it with the other one, cut it, cut the waffles in the freezer, and then eat it