Duck noodles
By VicentaLakin
The fresh ducking of duck noodles and pasta is a delicate staple food, but they are often replaced by fresh ones. In general, the traditional ducks are covered with sweet sauce, small onions and duck meat, while the traditional pasta is one of the traditional Italian noodles. The sense of Italian and Chinese integration in one body is suitable for traditional family tastes, so this personal recipe, "Cow duck noodles," is made。
Recipe Recommendations
- Italian noodles (homemade or ready-made) appropriate amount
- Beijing roast duck appropriate amount
- carrots appropriate amount
- onion appropriate amount
- green beans appropriate amount
- garlic appropriate amount
- raw pepper appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Duck noodles
1
Ducks: sliced, carrots: sliced, onions: cut into little pieces, beans four seasons: cut into slash, garlic, peppers: cut into slash。
2
It is possible to make pasta or produce it。
3
Pick up the kettle。
4
It's a fire。
5
Join the garlic。
6
Joined onions to fry。
7
Join the duck, make chili and then fry。
8
Join the four seasons of beans。
9
The boiler is open, the Italian noodles are put in the water and roll away, i.e. the noodles。
10
I'm not sure what I'm talking about。
11
I'll just put black pepper salt in it
12
Load it up。Duck noodles Make Tips
1: Italian noodles are homemade, and you can use ready-made products or egg noodles.
2: Match the time when the noodles are cooked with the ingredients in the wok. If you can't match the time, turn off the frying pan first, wait for the noodles to be cooked, and then open fire.
2: Match the time when the noodles are cooked with the ingredients in the wok. If you can't match the time, turn off the frying pan first, wait for the noodles to be cooked, and then open fire.