Cucumber egg dumplings
By VicentaLakin
THE CUCUMBERS CONTAIN ABUNDANT NUTRIENTS, INCLUDING VITAMIN C, CARROTS AND POTASSIUM, AS WELL AS INGREDIENTS THAT INHIBIT CANCER CELL REPRODUCTION. THUS, FROM A NUTRITIONAL POINT OF VIEW, ONE OF THE MOST SUITABLE VEGETABLES FOR LONG-TERM CONSUMPTION. THE CUCUMBER ITSELF IS A SPECIFIC FRAGRANCE, AND THE COMBINATION OF EGGS IS THE BEST COMBINATION IN TASTE AND NUTRITIONAL VALUES。
Recipe Recommendations
- Rich and strong fans 500 grams
- water 270 grams
- cucumber 1500 grams
- eggs of 5
- salt appropriate amount
- oil a little
- chicken essence a little
Steps for Cucumber egg dumplings
1
Wash the cucumber out of the skin, don't throw it away, it's cool。
2
Wipe the cucumbers into silk。
3
Cut the silky cucumber with a knife, not too broken。
4
Squeeze the water out of the water. Squeeze the water out of the face。
5
Put the fried eggs in the pie。
6
Cut the face into a small agent and wrap it in。
7
Packed dumplings。
8
When the water turns, the dumplings fall in the pot, and when the water comes out, the water comes out。
9
Cooked dumplings, they'll taste raw, they'll eat food。Cucumber egg dumplings Make Tips
Since cucumber has more water, it may not be easy to wrap dumplings with it. The best way is to squeeze out the water and use the squeezed water to dough, so that nutrients will not be lost.