Madeleine

Recipe Recommendations

• low-gluten flour 50g
• butter 40g
• sugar 30g
• eggs one

• milk fragrance
• roast
• half an hour
• simple

Steps for Madeleine

1

Butter is heated to liquid and placed in hot heat (about one minute in the microwave, 30 seconds at a time without melting for another 30 seconds). Eggs and sugar

2

Add warm butter and mix it evenly

3

Scan low-banded and powdered, evenly mixed with a razor

4

Put it in the fridge for one night, take it back

5

3/4 of the mould. The oven is 200 degrees, 15 minutes. The color is fine

6

Eat! Cracky shell, round drum belly

Recipe Categories

• baking Recipes
• ice drink