It's always red
By VicentaLakin
As one of the ancient jingles, there is a great difference between redskin cakes and now popular lunar cakes, and soothsays. There's always a red-freak coleslaw, a sweet taste and a fragrance of cinnamon. There's a lot of old grandparents who still like their own red ones. While many traditional snacks are gradually being replaced by the western dots and fading out of our sight, the red-flakes are still being held in a tenacious manner, and now they are often seen in the supermarkets of Beijing, in places that specialize in snacks. In fact, there's another name, "Breathing Red," that's what people used to call a good hope for life on a piece of mooncake that symbolized a full harvest
Recipe Recommendations
- flour 200 grams
- white granulated sugar 10 grams
- maltose 10 grams
- corn oil 90 grams
- baking soda 1 gram
- boiling water 80 grams
- sugar 80 grams
- sesame oil 28 grams
- cooked powder 40 grams
- dried Osmanthus appropriate amount
- rock sugar 10 grams
- melon seeds 30 grams
- peach kernel 30 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for It's always red
1
Raw materials: flour, vegetable oils, small sodas, white sugar, malt sugar。
2
Pour white sugar, malt sugar, and sou into the bowl
3
Pour it in the water, mix it evenly and pour it into vegetable oil。
4
Smuggled into 200 grams of flour。
5
Flour and other materials are covered in flour. Put the dough on the board and rub it hard until it becomes very smooth and flexible。
6
We're going to put the ruby on the face of the face and we're going to grow the square。
7
Good face. Turn both sides around
8
When it's done, it's done。
9
Put the folded face on the board and grow squares again. And another 40% discount. Repeat the 6-8 process, with a total of 3-4 discounts
10
The folded noodles are turned open again and rolled into drums
11
Rolled noodles, cut into 10 little agents
12
And then we're gonna make the pie: 80 grams of sugar, 28 grams of perfume, 40 grams of flour, one-two spoons of cinnamon, 10 grams of ice sugar, 10 grams of cucumber and 30 grams of walnut
13
Put all the material required for the material in the big bowl。
14
Just grab all the material with your hands。
15
It's divided into 10 copies
16
Take a tarcrete, tumble it in a circular form, and wrap it in a pate。
17
When the pies are packed, the red moon cakes come into shape. Put the wrapped moon cake down on the grill
18
When all the mooncakes were wrapped in turn, a little red edible colored on the beverage cap printed a red circle on the top of the mooncake。
19
Put the oven in a pre-heated oven, 200 degrees, mid-level, top-fire, baked 25-30 minutes until the mooncake surface turns brown