Minced pork and jade bean curd
Ingredients: pork,onion,Jiang,garlic,red pepper,Yuzi tofu
Recipe Recommendations
- Yuzi tofu appropriate amount
- pork appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Minced pork and jade bean curd
1
Prepare ingredients.
2
Cut the jade tofu in the middle, squeeze it out, and cut it into small pieces.
3
Cut the ginger and garlic into minced meat, and chop the meat into minced meat.
4
Take a bowl, add appropriate amount of soy sauce, soy sauce, bean paste, water, and sugar, and mix into juice.
5
Sit in the pan and ignite the fire. After the pan is heated, add appropriate amount of oil and add the ginger and garlic.
6
Then add the minced meat and stir fry.
7
When the minced meat turns white, add the jade bean curd, gently push the handle of the pan, and fry it slightly.
8
Pour in the mixed juice.
9
Add the red pepper and cook over medium to medium heat until the juice is almost complete. Add the water starch in portions and gently turn the pan.
10
Here we go, try it.