Ice mooncake
By VicentaLakin
Our family loves ice-covered mooncakes, but now they're bought on the market, and they're too much to add, to reassure the old people and their children, and to remember the song that they were playing when they were little: “August 15th round, Grandpa taught me how to make moon cakes.” So we made some ice-covered mooncakes with our families, and I didn't think it would be enough to supply them. The son also said he made his own moon cake, which was better than the one he bought outside. Huh
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- wheat starch 20 grams
- pure milk 200ml
- cake powder appropriate amount
- chestnut paste appropriate amount
- white sugar 50 grams
- butter 20 grams
- sweetening
- steamed
- several hours
- simple
Steps for Ice mooncake
1
Basic materials: rice powder, clay powder, wheat starch, pure milk, sugar, butter。
2
Put pure milk, sugar, evenly mixed. Gradually, it pours into rice powder, sticky rice powder, wheat starch and is evenly mixed. (When the surface is not seen to have dry flour, the paste can be held silent for 20 minutes and then mixed until the paste is completely conflated into paste and there is no small dry powder in it)。
3
Put the pasta in the steam pot, and the fire evaporates for 20 minutes。
4
When it's steamed, it's made of cake, put in butter。
5
Smash the cake and mix it with butter。
6
You can start making mooncakes
7
The ice sheet was divided into about 20-25 grams of tiny pills and chestnuts into about 20 grams of tiny pills. (Don't make too big, little ice-covered mooncakes. They're small, they're not so easy to eat. Also, it doesn't make a big difference if you split the skin and the pie into little pills of the same size. I'm not sure
8
Put on one-time gloves, flatten the ice skin into a little noodle, wrap the chestnuts up, roll them in the cake, and put the packs of ice cream on the cake。
9
Put the molds on the ice skinballs, press them down, press them, lift them, and the ice skins are finished。
10
The ice-fried mooncake is ready for immediate use, preferably in the freezer for one night, with a better taste。
11
Make more. You can give it to your family and friends. It's probably the best mooncake present in Mid-Autumn。
12
My son eats a few at once。
13
Those results would not have been available without prior orders to take photographs. Huh