Pie-Pie-Pie

By VicentaLakin

Pie-Pie-Pie
Volatilizers contained in the leather, which have a mild irritation effect on the gastrointestinal tract, promote the gestation of digestive fluids, remove gas from the intestinal tube, have aromatic abdominal and subventilating effects, and are used to make biscuits, which are good and not tired

Recipe Recommendations

  • nine-made tangerine peel 25 grams
  • low powder 260 grams
  • corn flour 20 grams
  • sugar 90 grams
  • egg yolk of 3
  • butter 120 grams

Steps for Pie-Pie-Pie

  • Make Pie-Pie-Pie step 0
    1
    Butter, sugar, nine-skinned cut (no water or alcohol)
  • Make Pie-Pie-Pie step 1
    2
    Egg yolk, low powder, corn powder
  • Make Pie-Pie-Pie step 2
    3
    Add sugar to butter, evaporate from water, and cool it (also subject to natural solution and sugar outlet)
  • Make Pie-Pie-Pie step 3
    4
    Add omelet three times
  • Make Pie-Pie-Pie step 4
    5
    Make it even
  • Make Pie-Pie-Pie step 5
    6
    Add sifted low and corn powder
  • Make Pie-Pie-Pie step 6
    7
    We'll mix it up
  • Make Pie-Pie-Pie step 7
    8
    Add shredded leather
  • Make Pie-Pie-Pie step 8
    9
    All the materials are mixed
  • Make Pie-Pie-Pie step 9
    10
    Take out the noodles, strip them and cut them into the same little noodles
  • Make Pie-Pie-Pie step 10
    11
    I'll crush the little noodles
  • Make Pie-Pie-Pie step 11
    12
    Fix into small cubes
  • Make Pie-Pie-Pie step 12
    13
    I'm going to use a sharp knife to draw a line on my face
  • Make Pie-Pie-Pie step 13
    14
    Put it in the oven. 170 degrees. Thirty-five minutes
  • Make Pie-Pie-Pie step 14
    15
    The skin bites is sour, sour and sweet. Eat well
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