The rainbow vaffle
By VicentaLakin
Friends gave some potatoes and suggested three-colored buns. So I went back to buy pumpkins, and all three colors were in place. I had a little bit of hair, so I made a couple of shapes, so I wanted to introduce this rainbow, a non-fried, environmentally friendly one. It's all original. It's for anyone
Recipe Recommendations
- pumpkin appropriate amount
- purple potato appropriate amount
- flour appropriate amount
- yeast a little
- water appropriate amount
Steps for The rainbow vaffle
1
Potato washes and then skins
2
Put a spoon in the mud
3
Pumpkin's going to cut thin
4
放微波炉转6分钟后Put a spoon in the mud，稍凉后放入酵母
5
It's fermented by three groups of potatoes, pumpkins, ordinary flour
6
The fermented noodles grow into ellipses
7
Then the three pieces overlap and put them together
8
Sliced into long strips with a knife, and then took one of them in the opposite direction
9
Wrecking them in the opposite direction
10
We'll get the pheasant in 10 minutes. We'll have a fire in 15 minutesThe rainbow vaffle Make Tips
1. Make the purple potatoes and pumpkin dough as hard as possible so that they can be shaped easily.
2. The steaming time is determined according to the size, and the time will be extended as soon as it is older.
3. Wake it up for a while before steaming, so that it will look good and taste good
2. The steaming time is determined according to the size, and the time will be extended as soon as it is older.
3. Wake it up for a while before steaming, so that it will look good and taste good