All-Max
By VicentaLakin
The whole wheat powder is the whole wheat powder that is grinding, crushed and not decorated, and the whole wheat is the powder that contains all of its skin and embryos. The whole wheat flour contains more nutrients such as micronutrients, minerals, vitamins, essential amino acids, etc. As a result, whole wheat flour has a higher health-care nutritional function and is resistant to depression and constipation. Thus, eating more of the whole-wheat food is extremely good for the body, especially for the elderly. It's for Mom, too. Mom says it's better than normal。
Recipe Recommendations
- egg yolk of 4
- egg white of 5
- low-gluten flour 20 grams
- whole wheat flour 60 grams
- corn oil 50 grams
- milk 45 grams
- fine sugar 60 grams
- sweetening
- roast
- an hour
- simple
Steps for All-Max
1
Separate yolk and protein and place them in two containers, respectively. Add 10 grams of fine sugar to the yolk。
2
Smuggle to fine sugar melt. Add milk and mix it evenly
3
Add corn oil to mix evenly
4
Add wheat flour to the yolk paste
5
Sifting low-banded flour into the yolk paste, rolling it down and evening it up
6
When you hit the protein with an electric egg-pumper, you add a third of the fine sugar
7
One third of the fine sugar is added to the bubble
8
When you continue to hit the protein surface with a tattoo, add the remaining fine sugar
9
Keep hitting the protein until it's rigidly blistering, lifting the egg-beater, and the protein is in a straight, tiny, rigid blistering state
10
One third of the protein is added to the yolk paste
11
Put all the mixed pasta in the distributed protein
12
Scrambling from bottom to bottom into a flat and delicate paste, without entanglement, into the mold, with a mild vibration of the mold。
13
Put it in a pre-heated oven, 150 degrees and 50 minutes
14
When it's completely cold, it's off the gridAll-Max Make Tips
1. The stirring technique is very important. You must turn it from the bottom to the top, and do not draw circles to stir. The speed cannot be too slow, otherwise it will cause protein defoaming.
2. Whisk the egg white until it is hard to foam. Note that hard foaming means that the egg white is on a small upright tip. You can't beat it, otherwise Qi Feng will fail.
3. The oven temperature can be adjusted appropriately according to your own oven temperature.
4. The cake must be baked well, otherwise it will smell like egg, affecting the taste or collapse.
5. Check whether the cake is cooked, and insert a toothpick into the bottom of the cake from above. If the cake is not adhered to the toothpick, it means that it is cooked.
6. During the baking process, if the surface of the cake is excessively colored, it needs to be covered with tin foil.
7. When the cake is demolded, a scraper can be inserted into the connection between the cake and the mold, and the mold can be easily demolded by gently sliding it once. Be careful when sliding to prevent damage to the cake body.
2. Whisk the egg white until it is hard to foam. Note that hard foaming means that the egg white is on a small upright tip. You can't beat it, otherwise Qi Feng will fail.
3. The oven temperature can be adjusted appropriately according to your own oven temperature.
4. The cake must be baked well, otherwise it will smell like egg, affecting the taste or collapse.
5. Check whether the cake is cooked, and insert a toothpick into the bottom of the cake from above. If the cake is not adhered to the toothpick, it means that it is cooked.
6. During the baking process, if the surface of the cake is excessively colored, it needs to be covered with tin foil.
7. When the cake is demolded, a scraper can be inserted into the connection between the cake and the mold, and the mold can be easily demolded by gently sliding it once. Be careful when sliding to prevent damage to the cake body.