Blueberry jam
By VicentaLakin
Recipe Recommendations
- high powder 250g
- sugar 45G
- salt 3g
- water 110g
- egg liquid 25g
- butter 20g
- dry yeast 5g
- blueberry jam appropriate amount
Steps for Blueberry jam
1
Prepare food。
2
All materials except butter are mixed into clusters。
3
Using the post-oil approach, the addition of butter continues and continues to the full stage。
4
Hold the membrane. Full phase。
5
The inspection of the noodles has reached full stage and the round is placed in the container, covering the protective film。
6
Fermentation is 2-2.5 times larger。
7
Flowing of the noodles into eight equals and rounding, covering the film for about 10-15 minutes。
8
Take an ellipse。
9
And roll up the strip。
10
Put it all in the oven。
11
The oven contains a hot pot of water with a secondary fermentation of 40 minutes to two times the size。
12
Brush the egg fluid, squeeze the blueberry jam。
13
The oven preheated 175 degrees, 15-20 minutes to the surface gold。
14
Boiled after the pack。