Three-coloured in the private room
By VicentaLakin
It's an appetizing meal. Tomato sweets, with hot peppers... imagine the smell
Recipe Recommendations
- pork tenderloin appropriate amount
- tomato appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- egg white appropriate amount
- green onion appropriate amount
- fine salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Three-coloured in the private room
1
Raw materials。
2
The pig's rib is purified, then purified with eggs and then with powder, raw and a little bit of gravy。
3
Garlic chops, peppers, red peppers, tomatoes cut off the spare。
4
It's hot oil, it's boiled into meat, it's colored and it's gone。
5
It's got garlic in it。
6
It's about a minute of fire in the cyanide, red pepper。
7
And then the ketchup。
8
Add a proper amount of salt to make tomato juice。
9
Three minutes。
10
Put it in the meat。
11
And a proper amount of water and a small amount of fire and juice。
12
When you get out of the pot, you can put onions on it。Three-coloured in the private room Make Tips
◎ If you don't like to eat spicy peppers, put less of them.
◎ If you like the tomato flavor, you can add some ketchup in moderation.
◎ The tenderloin can be replaced with other ingredients according to personal preference. For example, shrimp.
◎ If you like the tomato flavor, you can add some ketchup in moderation.
◎ The tenderloin can be replaced with other ingredients according to personal preference. For example, shrimp.