Apricot

Recipe Recommendations

• butter 100 grams
• white sugar 50 grams
• low powder 160 grams
• whole egg liquid 30 grams
• salt 3 grams
• big almond appropriate amount

• other
• baking
• several hours
• simple

Steps for Apricot

1

Butter is softened indoors early. Softened butter with sugar

2

Add egg fluids and produce even butter paste

3

Add sifted low powder and cut it evenly

4

Scratch the face of the face

5

Scramble a few pieces of pasta with your hands and put them in the oven

6

Put another almond on it and push it with your finger

7

The oven preheats 170 degrees. Ten minutes

8

Looks good

Recipe Categories

• baking Recipes