Squeeze noodles
By VicentaLakin
Recipe Recommendations
- mustard 1 bag
- chicken breast 1 two
- fat pork 3 tablets
- noodles 3 two
- soy sauce 1 spoon
- soy sauce Half spoon
- oyster sauce Half spoon
- starch appropriate amount
- onion ginger garlic appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Squeeze noodles
1
One, chicken chests cut into meat, made for at least 15 minutes of ginger, old smoke, wine, starch, vegetable oil appropriate2
2 Squeeze: A bag from the supermarket. Just pour it out3
3 pasta boiled cold water with a little fragrance to prevent adhesion4
Four, a little vegetable oil in the pot, three more slices of pork to blow all the pork out of it, 10 peppers to black out, not to use the peppers, and to sew the pickled chicken silks up to the seven ripe to come5
Five: A little heat in the pan, a little greasy, a little greasy, a half a minute in the sauce, a half a minute in the greasy chicken, a half a minute in the water, and a half a bowl of water6
6. The pre-prepared wet starch is about half a spoonful of starch, evenly mixed into the soup juice of the chowd chicken, shut down the fire and pour in a small amount of perfume and fuel. I'll just pour some chicken sauce on the cooked noodlesSqueeze noodles Make Tips
1. Finally, add starch to the soup. Don't put too much starch until the soup becomes mushy. Add a little to slightly increase the viscosity.
2. Add a little fat pig oil to increase the aroma of the soup. Because the chicken breast and shredded pickled mustard are too vegetarian, the noodles have no oil and water, so add some meat oil to make it more fragrant.
2. Add a little fat pig oil to increase the aroma of the soup. Because the chicken breast and shredded pickled mustard are too vegetarian, the noodles have no oil and water, so add some meat oil to make it more fragrant.