Hot tart

By VicentaLakin

Hot tart
potato is rich in food fibres, a variety of amino acids and trace elements, and often eats many benefits to the human body: (1) clean the stomach, help digest, and combat diseases of the digestive system. (2) reduce cholesterol and combat hypertension. (3) combat obesity and extend life expectancy. (4) good for combating diabetes. i've just found out about ta's, ladies. let's move for our health

Recipe Recommendations

  • konjac a
  • celery two
  • carrots half an
  • kelp knot appropriate amount
  • chili appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • chicken essence appropriate amount

Steps for Hot tart

  • Make Hot tart step 0
    1
    I'll wash it with water
  • Make Hot tart step 1
    2
    Tartars cut into thin pieces of the right size
  • Make Hot tart step 2
    3
    The celery picks leaves, washes them, slices them, carrots
  • Make Hot tart step 3
    4
    Onion slices, ginger slices, garlic slices, chili peppers, pepper blades
  • Make Hot tart step 4
    5
    Seaweed clean
  • Make Hot tart step 5
    6
    It's filled with oil, it's 60% hot, it's put in ginger garlic, pepper, sea belt
  • Make Hot tart step 6
    7
    Three minutes in the pit
  • Make Hot tart step 7
    8
    Put it in celery and carrots, put it in salt, 13 fragrances, a small spoon
  • Make Hot tart step 8
    9
    Before you get out of the pot, spill a little chicken

    • Hot tart Make Tips

    1. Kelp knots are leftovers from the spicy kelp knots bought in Jiujiuya. There are also fresh kelp knots for sale in supermarkets. If you don't have them, you can omit them.
    2. In order to cook quickly, konjac can be blanched with water in advance

    Recipe Categories

    Recipe recommendation