White Cloud Phoenix Claw
Ingredients: salt,white sugar,Jiang,white vinegar,small red pepper,cold boiled water
Recipe Recommendations
- Jiang a
- small red pepper of 2
- white vinegar a bowl
- white sugar half a bowl
- salt 3 scoops
- cold boiled water 1 large bowl
- sweet and sour
- cook
- a day
- ordinary
Steps for White Cloud Phoenix Claw
1
Put the sweet and sour water seasoning in the pan and bring to a boil.
2
Allow to cool and place in the freezer.
3
Boil water in the pan, boil the water, add chicken feet and ginger, and cook for 5 minutes and turn off the heat.
4
Rinse chicken feet with running water.
5
Soak chicken feet in ice water for 2 hours.
6
After 2 hours, transfer the chicken feet into the frozen sweet and sour water in Figure 2, add 2 red peppers, place them in the refrigerator and continue to soak for 10 hours.