Red-burned fish
By VicentaLakin
After eating last night and calling home, the boys tried to pick up the phone, and in the end, Bao was able to get a say. And as soon as the call came, he heard his sweet greeting: "Mom, I'm a cow." Because I sometimes don't know their voices, I often ask whether they are cows or treasures, and for a long time they get used to signing up. Then there was a little conversation: I: What are the cows doing home? Bao: I'm drawing! We said, "What is it? SB: I'm drawing airplanes. I said, "Cows can draw airplanes. Great. What else can they draw?" Bao: I drew cars and tanks, and it seemed like I had a lot of things to paint. I didn't even talk about it, and I listened to the phone, and the treasure was stolen. She's always better than Bao, and the phone is back in her hands, and he tells me with the phone: “Mom, I'm not finished, I'm not done. Hodor again. Bye-bye. And then hand back the phone to the treasure. This little guy, he's got a start! This red-hot piece of fish, which is not very popular at the table in our house, has been stuck once before, talking about fish color change, but he's always only drinking fish soup, and eating fish meat is evaporated。
Recipe Recommendations
- grass carp 500 grams
- ginger appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- cooking oil appropriate amount
- salt appropriate amount
- liquor appropriate amount
- salt and pepper powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Red-burned fish
1
Ginger and onion cut, onion cut, pepper cut。
2
Herbs are washed and made of white wine, salt, pepper salt for 10 minutes。
3
Bumping, platinum oil, sugar, vinegar to juice。
4
Dry the pot, hot as smoke, drop the fish, fry the skin down, cut the face。
5
It's not like it's going to burn until it's even yellow on both sides。
6
Leave the bottom oil in the pot and the fragrance of the onions。
7
Pour in the fryed fish, then pour in the trim。
8
With half a bowl of warm water and a cuddle。
9
When a third of the juice is collected, the red pepper, onions, onions, flattens, covers the pan, and the heat of the fire is used to bring the peppers to life。Red-burned fish Make Tips
When frying the fish, the oil temperature should be higher, and do not stir casually when frying. When the bottom edge is golden yellow, turn over and fry the other side.