Shrimp

By VicentaLakin

Shrimp
Shrimp is a common dish. Shrimp is characterized by beautiful appearances, delicious tastes, salty mouths, colourful ablutions with light red, and a meal of fine taste. Shrimp is cooked, fresh shrimp is used, softly pressed with the finger. It's better to buy shrimp to skin it。

Recipe Recommendations

  • fresh shrimp 300 grams
  • cucumber 100 grams
  • salt appropriate amount
  • pepper appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • egg white appropriate amount
  • sesame oil appropriate amount

Steps for Shrimp

  • Make Shrimp step 0
    1
    Prepare shrimp and cucumber。
  • Make Shrimp step 1
    2
    The cucumber goes to the skin cut into small pieces。
  • Make Shrimp step 2
    3
    Cut the ginger off and make it ginger。
  • Make Shrimp step 3
    4
    Clean out the shrimp head and the shrimp skin。
  • Make Shrimp step 4
    5
    Scratch the shrimp on the back and take the line。
  • Make Shrimp step 5
    6
    The salt pepper starch and egg plastering were added。
  • Make Shrimp step 6
    7
    The hot pot is filled with fried ginger rice。
  • Make Shrimp step 7
    8
    Shrimp sprouts in the slurry quickly slip away。
  • Make Shrimp step 8
    9
    Add decorated cucumber block fast and evenly。
  • Make Shrimp step 9
    10
    Intruding into thin air. A little bit of soy oil, a little bit of fried oil。

    • Shrimp Make Tips

    The shrimp sizing has been adjusted, so don't add any seasoning. When frying shrimps, they must be thinly thickened to make the finished product brighter.

    Recipe Categories

    Recipe recommendation