Onion cake
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- hot water 300 grams
- green onions appropriate amount
- pepper salt appropriate amount
- oil appropriate amount
Steps for Onion cake
1
The flour is poured into the basin and the hot water (the hot, but able to reach with the hand) is added to the basin, with two hands to tumble, folding over and over and over again into a soft and proper face, with a 30-minute protection film。
2
Onions cut into little Ding。
3
Wake up and polish the face and split it into three noodles。
4
Take a side agent, twirl in a half-foot long rectangular thin。
5
Brush a layer of edible oil with a layer of pepper salt and onions
6
It rolls from inside into an inch of a barrel。
7
And from the left to the top four layers of the right
8
It's like a chopstick
9
When the cake is preheated, a layer of oil is painted, and when it is hot, the cake is placed in the pan。
10
It's gonna go up, and the bottom of it is gonna be gold and yellow, and it's gonna go up and up。
11
When the cakes rise up, the two sides of the floor are covered in gold, and the little wood is shoveled into the middle and scattered。
12
I'll just have to put on another oil。
13
The color is yellow, it's tall, and soft onion cakes are made。
14
Completed Chart