Sour cream tea

By VicentaLakin

Sour cream tea
In recent days, an old friend of Qinghai came to Wenzhou as a guest house and brought me a specialty from the Qinghai Plateau -- cyanide, soy sauce, ravioli and brick tea. It's a delicious memory I've missed! More than 30 years ago, on Qingo Beach, the most unforgettable thing was to enter the chalet of the Tibetan pastoralists, and the owner would take us with hot soy tea, and see a layer of yellow soy oil floating on the surface of the milk tea, and the smell of the soybdenum, the first time I arrived, how brave it would be, holding on to my nose! And then I knew that it was the curry that was coming out of it, and that it was a slow process to enjoy the tea. First tea with sodium, it's recommended not to play curra. It's more like a pearl tea. And sour tea can be salty or sweet. Why are the singers from Qinghai, Tibet, Sichuan so beautiful? It's because you drink so much sour tea, so if you want to sound good, drink more soo tea

Recipe Recommendations

  • pure milk 250ml
  • water 150ml
  • Fu Brick Tea Leaf handful
  • ghee a teaspoon
  • Highland barley fried noodles 2 teaspoons
  • white sugar 1 teaspoon

Steps for Sour cream tea

  • Make Sour cream tea step 0
    1
    Picked the sod oil made from the highland pastures of the Green Sea, which could be bought by the poaching net。
  • Make Sour cream tea step 1
    2
    Specially made teas from Hunan Yeung are chosen and are known as “bricks” because of their repressive shape。
  • Make Sour cream tea step 2
    3
    It's just a little bit of a brick。
  • Make Sour cream tea step 3
    4
    It's only one or two tea spoons。
  • Make Sour cream tea step 4
    5
    In the absence of fresh milk, it is replaced by pure milk from the Talentsu。
  • Make Sour cream tea step 5
    6
    the pot was boiled with 150 ml of water and a small set of brick tea for three to five minutes。
  • Make Sour cream tea step 6
    7
    Filter the slag and refill the pot。
  • Make Sour cream tea step 7
    8
    pour 250 ml of pure milk into the tea, boil it together and add a spoonful of sugar to the mix。
  • Make Sour cream tea step 8
    9
    One or two tea spoons of lasagna are placed in the container and the cooked tea is washed into the container。
  • Make Sour cream tea step 9
    10
    Smash even。
  • Make Sour cream tea step 10
    11
    Put a spoonful of soufflé, just keep it even。
  • Make Sour cream tea step 11
    12
    Sweet, sweet, sour tea, full of nutrients, unique taste

    • Sour cream tea Make Tips

    It can be sweet or salty. Add a little salt to make salty milk tea, which is also very flavor! Most people in Qinghai prefer salty milk tea when drinking it. The thin consistency depends on how much highland barley fried noodles are added. If you like thick and thick, you can add more highland barley noodles. (Highland barley noodles are mixed with butter and kneaded into balls. They are the staple food of Tibetans-Tsamba. Eat a few small pieces and you won't be hungry for a day)

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