A taco
By VicentaLakin
FONG-JA IS A GOOD EATER. I THINK IT'LL BE CLOSER TO WHERE IT CAME FROM, AND IT'LL BE DELICIOUS, BUT THERE'S SOMETHING THAT I HAVEN'T FOUND IN THE SUPERMARKET, AND I ALMOST GAVE UP, BUT THERE'S SOMETHING IN MY HEART, SOMETHING IN MY HEART, AND I'M HANGING IT UP, AND I'M ALWAYS THINKING ABOUT IT, AND IT'S WEIRD, AND IT'S JUST SPITTING SAUCE. IF THE MATERIAL IS NOT COMPLETE, THEN GET IT IN PLACE. USE WHATEVER YOU WANT. FIND ALTERNATIVES IF YOU DON'T HAVE THEM. IT TURNS OUT THAT I HAVE A GOOD IDEA, THAT THE PIES MADE WITH THE CHANGED FORMULA ARE A LITTLE LESS GREASY THAN THE ONES SOLD ON THE STREET, AND THAT THEY ARE QUITE GOOD FOR THE TASTELESS DOLLS AND DOLLS. THINK OF THE PIE FROM THE STREET STAND, IT'S SMELLY, YOU CAN SMELL IT ALL THE TIME. EVERY TIME I GO THROUGH A FIERCE INTELLECTUAL STRUGGLE, I BUY IT OR I DON'T. BUY IT, IT'S A LOT OF OIL. IF YOU DON'T BUY IT, YOU'LL HAVE TO LOOK OVER THERE. EVERY TIME I THINK ABOUT IT, I WALK SO FAST, I CAN'T HELP BUT GO BACK. I'M SO JEALOUS OF THE BAKERS. BUT I'M JEALOUS OF THE FISH! LET'S DO IT! LET'S TRY IT FIRST! I'VE DONE IT, I'VE EATEN IT, I THINK IT SMELLS GOOD, MAINLY ON GARLIC, AND I THINK IT'S A LONG WAY PAST THE OILY GARLIC
Recipe Recommendations
- flour 300g
- sweet sauce 10g
- garlic 4 leaflets
- Beef spicy sauce 10g
- white sugar half a teaspoon
- edible oil 30ML
- octagonal one
- pepper 20 grains
- diced green onion a handful
- spiced powder appropriate amount
- salty and sweet
- fried
- an hour
- ordinary
Steps for A taco
1
(a) Flour in the basin, with hot water mixed into small pieces with chopsticks (water does not finish at once because different flours are water-sorting)
2
(b) Hand over small pieces and formed noodles, which may not be smooth, with a 10-minute freeze and rubbing easily smooth; and a 20-minute rub
3
When you're pasta, you'll be able to make pasta on the cake, and you'll have the garlic cut off
4
The boiler is oiled, the peppers and the octopus are hotter immediately until the spices come out of the fragrance
5
The boiler is oiled, the peppers and the octopus are hotter immediately until the spices come out of the fragrance；
6
Garlic pasta; sweet noodle sauce; little fire smelt
7
Put half a bowl of water and burn it; put a spoonful of sugar (which is sweet enough to add up) and heat it up; cook it like a saloon, don't be too dry and can't brush on the cake
8
(a) Split the fined pasta into two to three pieces according to the size of the pot, one of which will be covered with pepper powder (I put it directly and in the face)
9
(b) Reloading oil; folding the four corners of the face into the centre of the face, respectively, full of edible oil (or with a brush brush)
10
Cut it open with a knife, like in the picture, and it's all connected
11
Then each piece is folded together into a layered pasta that binds around
12
And the folding of faces shall be rounded up in the middle like a bun, so that it may be round
13
Make the noodles a thinner pie, which is bigger than the pan
14
(a) To place the pan in the bottom of the pan, which is so hot as to cover the bottom of the pot, and to place the cakes in the pan, all around it, so that the cakes in the pan are folded into natural wrinkles
15
In the middle of the fire, both sides of the cake are branded in gold, and if you use a small fire, you have to cover the pan, otherwise the cake will be dry and hard, and if the cake is not too thick, it will be better to make it with a middle fire or a big fire
16
Scratch the freshly made spicy sauce
17
put the onion on fire, ok
18
Put the cake on the panel and cut it in four pieces, and then put it together
19
A close-up
20
You want some