Paper cup meat floss roll
By RyanKuvalis
Ingredients: salt,high-gluten flour,butter,milk powder,water,fine sugar,salad dressing,dry yeast,meat floss,whole egg
Recipe Recommendations
- high-gluten flour 180 grams
- water 100 grams
- dry yeast 1 teaspoon
- fine sugar 30 grams
- salt 1 grams
- milk powder 6 grams
- whole egg 15 grams
- butter 15 grams
- meat floss appropriate amount
- salad dressing appropriate amount
- salty and sweet
- baking
- an hour
- ordinary
Steps for Paper cup meat floss roll
1
Knead all bread-making materials into dough, knead until an extended stage allows the film to be pulled out, and ferment until twice as large at room temperature.
2
Remove the fermented dough from the air and allow it to ferment for 15 minutes.
3
Roll out the fermented dough on the chopping board into a rectangular sheet.
4
Squeeze a layer of salad dressing on the dough sheet and sprinkle with a layer of meat floss.
5
Roll the dough sheet from top to bottom to form a long roll.
6
Cut the dough roll evenly into equal parts.
7
Place the cut dough in a paper cup for final fermentation until the dough becomes twice its original size.
8
Brush the surface of the fermented dough with a layer of whole egg liquid.
9
Put it in a preheated 170-degree oven and bake for about 20 minutes until the surface is golden brown.