Pelican Ribbon Belt
By VicentaLakin
I used to cook seaweeds either by burning or stew, and today we're gonna change a fried curry-wire belt. Don't be too dry when you fire this dish, or you'll feel dry in your mouth. This dry season, it's good to eat。
Recipe Recommendations
- kelp appropriate amount
- pork appropriate amount
- green and red pepper appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pelican Ribbon Belt
1
Prepare the sea belt and pork。
2
Cut the sea belt to the inch。
3
Pork is cut in silk。
4
Paprika cut into silk。
5
Onions, ginger, garlic cut to the end。
6
Sea belts are put in the pot and boiled, and the spare is recovered。
7
Hot pots of cool oil, with meat, with ginger, garlic and onions。
8
Change color and add pelican oil。
9
Fired and joined around 150 grams of water。
10
Put it in the sea belt and make peppers。
11
A little juice for the fire, a little pepper for the powder, and a little vinegar for the pot。