Yuko-san
By VicentaLakin
Food: pork, onions, eggs one, bakery, salt, perfume. Method 1: Eggs are scattered into the bowl, 2; bread is ready for use, 3; pork is cut to the ground with onions and salt is smoothed. 4. Make the plattered meat into a circle, as illustrated. 5. The well-prepared ball rolls on an egg fluid, 6 and a layered bagel, 7 and evaporates the ballballs with the rollers and bread buns in the steam pan, 8 and sets up some green vegetables, and then makes the rest of the egg fluids the base of the egg skin. 9 - Steamed meatballs, with perfume。
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Steps for Yuko-san
1
The pork is clean
2
Cut it to the ground。
3
The onion cut the tail
4
Add onions, salty。
5
Make the tattered meat into a circle, like a chart。
6
The eggs are scattered in the bowl
7
A good ball rolls on an egg drop
8
I don't know
9
Good for you
10
I'm going to put my balls in the steam pot, and I'm going to put them in the steam pot
11
Prepare some green vegetables and fry the rest of the egg fluid to the floor of the omelet. Steamed meatballs, with perfume。