Piglet
By VicentaLakin
Pigs, piglets, beauties; piglets, piglets, fatty; children, children, gather; one pig, one pig。
Recipe Recommendations
- flour 250 grams
- water 125 grams
- yeast 2 grams
Steps for Piglet
1
The flour is placed in yeasts, with water coming in a swirling form, then smoothed to the face, with a shivering of a skin film for 20 minutes. Smash the noodles over and over again, divide the agents, take one, split them into four pieces, one large, two medium, one small。
2
Pig face: flattening the biggest face, stomping it a few times in the middle with a stick, forming a thin middle, thick face on both sides。
3
Piggy ears: flatten the two medium-sized noodles and squirt them into cow tongues。
4
Put the pig's face down and put the pig's ear on。
5
Piggy noses: flatten the smallest dough and put it down。
6
Put a chopstick on the pig's eyes and nose。
7
It fermentes for 30 minutes and steams in the pot for 20 minutes。Piglet Make Tips
When rolling the piglet's face, only roll the middle position, and never roll it on both sides, so that the little cheeks on both sides can come out.