Duck leg

Recipe Recommendations

• duck leg 2 only
• onion appropriate amount
• Jiang appropriate amount
• garlic slices appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• liquor appropriate amount
• sugar appropriate amount
• sweet sauce 1 teaspoon
• spiced powder a little
• sesame oil a little

• sauced
• burn
• half an hour
• ordinary

Steps for Duck leg

1

The two of the duck legs changed the knife to taste good

2

Sets the sauce other than the perfume in a bowl and adjusts

3

I'll cut you up

4

The duck leg, the saucer, the garlic and the garlic are placed in the bag and placed in the freezer room for pickling. It better be 24 hours. Make it taste good

5

Put a little oil in it. Put the salted duck leg in it

6

Pour out the excess oil, pour the fried duck leg with the pickled duck leg sauce into the pot, burn the fire first, then make the fire dry for 10 minutes, gather the juice again, and when the juice is dry, pour it into the perfume

7

It's done, Shan

Duck leg Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Winter recipes