Spicy rabbit
By VicentaLakin
Recipe Recommendations
- rabbit meat 300g
- green onions appropriate amount
- green pepper appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
Steps for Spicy rabbit
1
Rabbits wash their meat, cut it to the ground, and put sauce, chickens, wines for 20 minutes。
2
Onions, pepper wash, slices。
3
Dry peppers, ginger, garlic rinse, peppers, eight horns purified。
4
Let's start a fire, put a boiler on the vegetable oil and heat it up, put it in the dry peppers, peppers, eight horns, old ginger garlic pans and make it smell。
5
Join the rabbit for 15 minutes and dry the water。
6
The fire will be shut down in two minutes。
7
Add chickens to the mix, filter oil, load plates。