Delicious dried vegetables loach

By RuthieGreen

Delicious dried vegetables loach
Dried vegetable loach was one of my favorite dishes when I was a child. Because my father liked to catch fish, and I never got tired of eating it. My father liked to eat fish with scales, but on the contrary, I liked to eat fish without scales, such as loach, eels, yellow-bone fish, and catfish. As long as these are caught, they basically entered my stomach. When I was in junior high school, I always brought these vegetables every time I brought food at noon. My classmates were always envious and always exchanged vegetables with me. It seemed that in my memory, I had a good diet since I was a child.

Recipe Recommendations

  • Loach appropriate amount
  • onion appropriate amount
  • onion appropriate amount
  • dried vegetables appropriate amount

Steps for Delicious dried vegetables loach

  • Make step 0
    1
    Remove the internal organs of the loach, rinse and drain the water before use;(Killing the loach is a cruel thing, but if you want to eat it, you have to be cruel. There are also tricks. Sprinkle salt in the loach, cover it properly, and you will faint one by one after another. It will be easy to deal with it).
  • Make step 1
    2
    Shred onions, shredded ginger, diced garlic, chopped green onions, and dried vegetables. Set aside.
  • Make step 2
    3
    Heat the pan, pour in the appropriate amount of vegetable oil when it is heated, and pour in the loach when the oil is 70% hot (be careful in this step, cover the lid of the pot when pouring, so as to prevent any loach from still alive and fry the pan when encountering oil) Fry the loach on both sides to brown and fry all excess water to dryness.
  • Make step 3
    4
    Add ginger, garlic, and onions.
  • Make step 4
    5
    Stir fry over high heat for half a minute.
  • Make step 5
    6
    Add appropriate amount of soy sauce and wine.
  • Make step 6
    7
    Pour in a proper amount of water to finish the loach almost exactly, add a little salt (dried vegetables are salty, so put less), a little sugar, a little white vinegar, bring to a boil over high heat, and simmer slowly over medium heat.
  • Make step 7
    8
    Wait until half of the soup is collected and poured into the dried vegetables, stir fry well, and simmer for another minute.
  • Make step 8
    9
    Collect the juice over high heat, stir-fry to dry, sprinkle with the green onions, and plate.

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