Braised bream fish
By MilanBlick
Ingredients: bream,onion,Jiang,garlic,ham
Recipe Recommendations
- bream appropriate amount
- ham appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Braised bream fish
1
Kill and wash the bream, draw a cross knife on the back, shred the ginger and garlic, chop the green onions into chopped green onions, and shred the ham meat.
2
Spread a little salt on both sides of the bream fish, add cooking wine, place on a plate and marinate for about an hour.
3
Set the pan on fire, wait until the oil reaches 60% hot, change to medium or low heat, add the bream on both sides and fry it yellow.
4
Add ginger, garlic, and shallots to create the aroma, shredded ham, pour in appropriate amount of cooking wine, a little soy sauce, add appropriate amount of water, add a little sugar and vinegar, bring to the boil over high heat, and cook slowly over low heat.
5
When the soup is halfway received, turn the fish over.
6
When the soup is slightly dry, fish out the fish first, place it on a plate, and sprinkle with chopped green onion.
7
Thrust the soup in the pan with a little starch.
8
It tastes good when you start cooking.