Water boils flowers
By VicentaLakin
A pig's waist fills up the kidneys, but it's not good to treat them, so it's important to treat them, which are usually fried, and the way to cook them is more fresh and spicy, because they don't eat too much, so there's a small amount of pepper that can be eaten more。
Recipe Recommendations
- pork loin one
- lettuce few slices
- salt appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Junyuexiang bean paste appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Water boils flowers
1
First, you put a knife in half, you clean up the midsides, then you put a fine cross knife on your back。
2
Slice the pig's waist with a little salt, a little wine, pepper powder and ginger and pick it up for 10 minutes
3
When the water burns, put it in the pig's waist
4
Pick up the kettle and put it in the onions
5
Plus two large spoons of June's soy sauce
6
Add two big bowls of water
7
It's been taken out of the raw
8
I'll lay the raw vegetables on the bottom
9
I'll pour my back into the pot with a minute and a little chicken to make a pot
10
Put some hot oil in the pot and some dry peppers and peppers
11
Just put the oil on the pig's waist
12
A fine, spicy wreath, tastes delicious and tastes no more。