Carrot corn ribs soup
By VicentaLakin
"The soup must be filled with water at once, not with water, so that the taste of the soup will fade: because it is convenient, I can use an electric cooker, and I can use a casserole. If you don't put a lid on it, you have to put a wood chopstick on it
Recipe Recommendations
Steps for Carrot corn ribs soup
1
MATERIAL CHART: 350G RIBS, ONE CARROT, TWO CORNS DIVIDED INTO SIX TINY ONES, SIX HORSESHOES, THREE GINGER, ONE SPOON OF RICE WINE
2
When the ribs are bought, they'll be washed, and then the water will bleed out
3
There's a little bit of foam on the surface when the water's open
4
Get your ribs up and wash them
5
The ribs, the carrots, the corn, the horseshoes, the food, the water, the material
6
With a spoonful of ginger and rice, a half an hour
7
I use electric rice, because the water is too much to cover the lid, or the water turns out. Put a chopstick on the side so the water doesn't come out。
8
After an hour and a half, the soup's ready, with a small spoon of salt