Sicilian orange cake

By VicentaLakin

Sicilian orange cake
I'm making a super-micro, one at a time, and I didn't think this 12 little cake model was this small. The baked cake is super-mini-form. We need a model. It really tastes good, with fresh orange juice and orange crumbs。

Recipe Recommendations

  • butter 200g
  • granulated sugar 150g
  • low-gluten flour 200g
  • eggs of 3
  • baking powder 1/2 tsp
  • salt handful
  • freshly squeezed orange juice 75ML
  • rum, the
  • orange peel a tablespoon

Steps for Sicilian orange cake

  • Make Sicilian orange cake step 0
    1
    Map of raw materials
  • Make Sicilian orange cake step 1
    2
    Butter softened sugar powdered three times and the color turned white
  • Make Sicilian orange cake step 2
    3
    It's important that three eggs continue to be pumped in three rows, and then another one is full
  • Make Sicilian orange cake step 3
    4
    We've been given a medium-speed uniform for sifted powder
  • Make Sicilian orange cake step 4
    5
    Add orange juice, wine, salt, powdered powder. Then add orange crumbs and mix it with a rubber razor
  • Make Sicilian orange cake step 5
    6
    The oven is preheated at 190 degrees, the pasta is packed in a bouquet, the mold is 7-8 points
  • Make Sicilian orange cake step 6
    7
    Completed

    • Sicilian orange cake Make Tips

    dgbird tips:

    1: Wash and dry the oranges, rub out the orange skins, and squeeze out the orange juice

    2: Sift the flour, baking powder and salt together, connect the mold and place it into a paper holder

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