Shrimp box
By VicentaLakin
Recipe Recommendations
- salty and fresh
- other
- half an hour
- simple
Steps for Shrimp box

1
Clean-up and dry-drying of herbs. Eggs boiled and sheaped
2
Flour and water. Twenty minutes
3
Shrimp sliced into the container
4
Feed oil, salt, fragrance
5
It's about 50 grams of herbs
6
Half the pate
7
The other side of the cover. It's tight, or it'll leak
8
Squeeze around the box, roll over the bowl and remove the extra side
9
The pan is hot. Put the box. Don't cover it
10
Wait for the color change, cover, double back until the face is yellow. ♪ Cover the pan, create gas in the box, the box will drum up, the pie will be cooked faster ♪
11
The color is ripe