Crayfish
By VicentaLakin
Recipe Recommendations
- milk 180G
- honey 40g
- low-gluten flour 150g
- corn starch 40g
- fine sugar 30g
- baking powder 4g
- bean paste appropriate amount
- milk fragrance
- other
- ten minutes
- simple
Steps for Crayfish
1
You mix eggs, sugar and honey in a bowl
2
Put milk in the bowl and mix it evenly
3
Sift all the powder into the bowl
4
All raw materials are even
5
When the mold is heated by a small fire in the natural gas, it brushes a little bit of butter or olive oil, then pours it into a six-point full of paste, rubs it down with a spoon, so it's evenly covered, and it works better
6
It's a little soy sauce on the paste. It doesn't have to be too full to protect itself
7
Heated on both sides with a small fire, and just roasted to gold. Remember not to use fire, it's heavy, it's not familiar。
8
Open the middle to see how colored it is, because it's oiled, so it's a light touch of the catfish and it's good when it's hot