Potato curry chicken nuggets
The child is about to take an exam, what should I eat to supplement it? Xiaoya's teacher sent a message yesterday, saying that the final exam will be in the next few days, and we must take good care of the child's diet, prevent diseases, and supervise the review... I'm ashamed to say that I don't care enough about my children's studies. Xiaoya does all the homework consciously. My children save me a lot of peace in terms of study. When it comes to diet, I try my best to be responsive to every request. Yesterday Xiaoya said that she wanted to eat curry chicken rice, so let's have potato curry chicken nuggets today. Serve a bowl of rice, add a few pieces of meat, and pour a spoonful of soup. It is also a non-discounted curry chicken rice.
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Steps for Potato curry chicken nuggets
1
Wash the chicken and control the water for later use.
2
Chop the chicken into pieces.
3
Fly water and drain it.
4
Cut potatoes into slices.
5
Cut onions into slices and set aside.
6
Put the oil in the pan and fry the potatoes until golden brown on both sides. Remove and set aside.
7
Leave the oil in the pan, add in the chopped onions and ginger slices and saute until fragrant.
8
Add potatoes and chicken nuggets and stir fry well. Add 2 tablespoons of light soy sauce, 1/2 tablespoon of white sugar, appropriate amount of salt, and 1 tablespoon of cooking wine, melt the curry powder or curry paste with water, pour into the pan, stir fry well.
9
Add clear water without the ingredients, bring to a boil over high heat, and then turn to low heat to simmer for 30 minutes.