Homemade nut chocolate
By VicentaLakin
i made a yogurt cake a while ago, using my favorite pooh bear model, but today i made another good meal with this because of the problem with the quality of the cake, which is a pig. if you want to see the yogurt vinny, click here at http://home.meishichina.com/recipe-89784.html, today's food is completely out of your mind, because last year when you made an ice cream moon cake and took a picture, you didn't have a log, because you had ice cream mooncake, and you were inspired to make it. because it's ready at night, it's wet to take pictures today, but it doesn't affect vinnie's cutie. the amount of raw materials can be adjusted according to my own requirements, and i had it in my estimation before i did it, but i didn't know it would be the same, and then a little bit of a heart was made after i finished loading vinnie's four-comb. before doing it, it was all made of black chocolate, and when you looked at the black chocolate in the house at a little bit, you decided to turn it into white chocolate, and it tasted good, and because of the color difference, biting it out was better。
Recipe Recommendations
- dark chocolate 70 grams
- white chocolate 160 grams
- walnut 30 grams
- Peanut (peeled) 30 grams
- sweetening
- flavoring
- half an hour
- simple
Steps for Homemade nut chocolate
1
Ready for four ingredients。
2
Cut all four raw materials into small blocks, and walnuts and peanuts need not be cut too badly, so they taste better。
3
Black chocolates are placed in warm water so that they melt。
4
I've done three of these。
5
White chocolate also melts in water, pouring cut nuts into the chocolate。
6
Combination, backup。
7
When it's not so hot, fill it with white chocolate nuts, not too full。
8
Refrigerator freezes until the white chocolate is fully condensed (this is not a long time, usually in 20 minutes, in control of itself) and then brushs the black chocolate on it, which can then be demouled。
9
It's good. It's simple and interesting. Do you want to try? Let's see if it's rich。Homemade nut chocolate Make Tips
Baking: Put the peanuts into the middle layer of the oven at 170 degrees C for 10 minutes, and then remove the skins.
Today, I used walnuts and peanuts as stuffing. I can also replace the rest with other nuts I like. Nuts are generally very nutritious.
Nuts are the essence of plants. They are generally rich in nutrients and contain high levels of protein, oil, minerals, and vitamins. They have excellent effects on human growth and development, enhancing physical fitness, and preventing diseases. Walnuts are the "king" of antioxidants, while peanuts are rich in high-quality protein and fat and a variety of micronutrients.
Today, I used walnuts and peanuts as stuffing. I can also replace the rest with other nuts I like. Nuts are generally very nutritious.
Nuts are the essence of plants. They are generally rich in nutrients and contain high levels of protein, oil, minerals, and vitamins. They have excellent effects on human growth and development, enhancing physical fitness, and preventing diseases. Walnuts are the "king" of antioxidants, while peanuts are rich in high-quality protein and fat and a variety of micronutrients.