The shell abalone

By VicentaLakin

The shell abalone
THE ABALONE IS A PRIMITIVE MARINE SHELLFISH, A SINGLE-HULL MOLLUSK WITH ONLY HALF A CRUST, THICK, FLAT AND WIDE. THE ABALONE IS THE TRADITIONAL FOOD PRODUCT OF CHINA, AND IT'S THE HIGHEST TASTE OF THE SEA. THE ABALONE IS ELLIPTICAL, VERMIN RED, AND THE ABALONE IS SOFT AND SMOOTH, TASTES SO GOOD THAT IT IS NOT COMPARABLE TO ANY OTHER SEAFOOD, AND IT IS EXPENSIVE, AS THE TERM "ABALONE GOLD". THE COUNTRIES OF THE WORLD THAT PRODUCE ABALONE ARE DEVELOPING ARTIFICIAL FARMING, AND IN THE 1970S CHINA PRODUCED A VARIETY OF SEEDLINGS. THE ABALONE IS OF GREAT NUTRITIONAL VALUE AND CONTAINS MORE THAN 20 AMINO ACIDS, 23.4 G OF PROTEIN PER 100 GRAMS OF FRESH ABALONE, 3.4 G OF FAT, 32 MG OF INORGANIC CALCIUM SALT, 3.0 MG OF IRON AND A SIGNIFICANT AMOUNT OF IODINE, ZINC, PHOSPHORUS AND VITAMIN A, B1, ETC. I LOOKED CLOSELY AT THE ABALONE I BOUGHT, EXCEPT FOR A SMALL HEAD, COLOR, APPEARANCE. QINGDAO'S FARMING SKILLS ARE WELL DEVELOPED BY THE SEA, AND IT'S A YEAR AND A FOUR-YEAR SEASON, AND IF YOU GET A CHANCE TO COME TO QINGDAO TO BUY SOME FRESH ABALONE, THE PRICE OF WHICH VARIES FROM A FEW DOLLARS TO A DOZEN BUCKS, DEPENDING ON THE SIZE OF THE HEAD, YEAR AND YEAR. THIS IS ABOUT 7 CENTIMETRES, 5 CENTIMETRES, BUT THE PRICE WILL BE MUCH HIGHER IN A FEW DAYS. SPECIALIZED FOAM BOXES AND SEA-WATER ICE BLOCKS ARE AVAILABLE IN THE MARKET, TRAINS AND AIRCRAFT ARE SHIPPED, AND SPECIAL SEAFOOD CONTAINERS ARE AVAILABLE AT THE AIRPORT AT THE SAME PRICE AS NORMAL PACKAGING. IT'S EASY FOR THE ABALONE FAMILY, IF YOU HAVEN'T DONE IT。

Recipe Recommendations

  • abalone 6 rats
  • onion ginger appropriate amount
  • Green pepper grains appropriate amount
  • red pepper appropriate amount
  • carrots appropriate amount
  • edible oil appropriate amount
  • abalone juice appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for The shell abalone

  • Make The shell abalone step 0
    1
    Materials: 6 abalones, ingredients, carrots, ginger, garlic, spices。
  • Make The shell abalone step 1
    2
    Felts: Abalone juice, steamed fish oil。
  • Make The shell abalone step 2
    3
    The abalone washes with a brush。
  • Make The shell abalone step 3
    4
    Dig the abalone with a spoon or a knife。
  • Make The shell abalone step 4
    5
    Remove abalone sandbags, internal organs, wash them clean。
  • Make The shell abalone step 5
    6
    Don't throw the abalone shells away, wash them clean。
  • Make The shell abalone step 6
    7
    Clean all the good abalone boards。
  • Make The shell abalone step 7
    8
    The abalone corset。
  • Make The shell abalone step 8
    9
    The abalone meat is re-packaged in the abalone shells and the garlic is shredded。
  • Make The shell abalone step 9
    10
    When the abalone plate is in the steam pan, the fire starts to steam for five minutes, and the meat will feel bad for too long。
  • Make The shell abalone step 10
    11
    Steamed abalone。
  • Make The shell abalone step 11
    12
    Steaming fish is a well-treated ingredient, onions of garlic and a carrot for decoration。
  • Make The shell abalone step 12
    13
    Overheat is added to edible oil, and the temperature of the oil is flat。
  • Make The shell abalone step 13
    14
    Add the steamed fish oil to the turquoise。
  • Make The shell abalone step 14
    15
    Add a sip of abalone juice, evenly, and all these sauces have tastes that do not need salt, nor do they need to be refined to prevent their loss。
  • Make The shell abalone step 15
    16
    Steamy abalone to water。
  • Make The shell abalone step 16
    17
    One by one, with a small spoon, the shellfish is ready。

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