My best friend Da Ya said on QQ that she made a really delicious lemon cake and said she would pass on the recipe to me. However, she was far away in Canada and had a 12-hour time difference between us. We always couldn't see one piece. It was finally difficult to see it twice. She also said that the recipe was not on the computer at home. It was with my boyfriend. When all the flowers at home died, I couldn't wait for this recipe. Delicious food is so greedy!
Yesterday, my colleague gave me a few lime lemons. I thought it would be a good time to make a lemon cake. If there is no recipe, let's just DIY it ourselves ~
Lemon coffee cake
Recipe Recommendations
- eggs of 3
- egg yolk one
- low-gluten flour 60 grams
- milk 20 grams
- instant coffee a little
- vegetable cream a little
- salad oil 10 grams
- lemon juice half a
- fine white sugar 60 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Lemon coffee cake
1
Separate the egg yolk and egg white, squeeze lemon juice into the beaten egg yolk solution.
2
Add milk and half the amount of sugar and stir well. Sift in low-gluten flour and stir well.
3
Pour in the salad oil and mix well to form egg yolk batter.
4
Use a separate small basin, beat the egg white, and pour in the remaining half amount of sugar in three times.
5
Beat until hard and frothy, and you can insert a chopstick into the beaten egg white and stand upright.
6
Stir 1/3 of the beaten egg white into a bowl of egg yolk paste.
7
Quickly mix well by cutting it up and down to form a egg yolk paste.
8
Pour the mixed egg yolk paste back into the remaining 2/3 of the egg white.
9
Then quickly mix well by cutting it up and down to make a cake paste.
10
Pour the cake paste into a 6-inch cake mold and shake it vigorously a few times to expel bubbles.
11
Put in the preheated oven and heat to 160 degrees.
12
It takes 45 minutes.
13
After the baked cake is taken out of the mold.
14
Build it into the shape you want.
15
Vegetable cream.
16
smeared withVegetable cream.
17
Sift a thin layer of instant coffee on the cream cake surface to finish.