A pine rose
By VicentaLakin
The rose sauce is for the mooncakes. They're made for many months, but they're hardly moving. Because rose sauce is used mainly for old-fashioned traditional mooncakes, which are basically not done. Let roses sing the main part this time, a rose moon cake. Actually, it's a much better recipe to make a sauerkraut. It's just that the family doesn't like sauerkraut
Recipe Recommendations
- rose sauce 180 grams
- peanut kernels 60 grams
- sesame kernel 60 grams
- walnut kernel 40 grams
- white granulated sugar 20 grams
- corn oil 30 grams
- Cooked glutinous rice flour 100 grams
- Canton style cake dough 216 grams
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for A pine rose
1
Prepare the material
2
Put all the nuts in the bowl
3
Mixed even
4
Add rose sauce
5
Combination
6
Add Oil
7
Combination
8
I'll pour it in
9
Combination
10
It's a 28-gram ball
11
The pasta is split into 12 grams
12
Get a pasta
13
Pack in
14
Shut up and circle
15
A small amount of flour in the moon cake
16
Put it in the moon cake
17
Push out the flowers
18
Put the moon cakes in the oven, line them up, spray the surface, put them in the preheat oven, about 10 minutes to the stylish
19
Take out the egg brush and put it back in the oven
20
The surface is yellow and yellowA pine rose Make Tips
This time it is 40 grams, and the ratio of skin to filling is 3:7. However, with this kind of filling, it would be better to make a 4:6 filling.
Because the humidity of the filling is high, the baking temperature should not be too high to avoid cracking.
The skin of the baked mooncakes is dry and hard, and the taste is moist after returning the oil, making them even more delicious
Because the humidity of the filling is high, the baking temperature should not be too high to avoid cracking.
The skin of the baked mooncakes is dry and hard, and the taste is moist after returning the oil, making them even more delicious