Colored bean sandbag
By VicentaLakin
I bought a little pumpkin at home and left it for a long time. I've been making noodles. Today's breakfast: homemade potato sandbags, pumpkin sandbags, homemade halogen eggs, small fish dried, milked milk。
Recipe Recommendations
- self-raising flour appropriate amount
- pumpkin appropriate amount
- purple potato appropriate amount
- red bean paste appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Colored bean sandbag
1
Production of pumpkins and potatoes for coloured skins, peeling off the skin。
2
Pumpkin and cassava are packed in separate food bags, with a little water, clinked into the microwave and crushed into mud。
3
Pumpkin and cassava mashed, respectively, have been rubbed into the powder and made into coloured noodles. Then there's the process of waiting for it. It's about twice the size. When the face is ready, the small amount required to make the bun will be left in place for another 15 minutes。
4
Pack it with red bean bean pie and make it delicious。
5
The bun can be squeezed into any shape you like. Rabbits are the cutest ones in the pasta. When it's packed, you have to wake up again before you can steam. Just cool the pot. My buns are small, they'll be ready in 15 minutes。
6
If you're lazy enough to squeez the shape, just rub it in a circle. Pumpkin and potatoes are both beautiful and nutritious。Colored bean sandbag Make Tips
The red bean filling I used was bought in the supermarket.
The process of hairdressing and waking up is not detailed because many people in the station have already written it.
After the steamed buns are ready, they must be left standing again before they can be steamed. Pour cold water directly into the pan.
The process of hairdressing and waking up is not detailed because many people in the station have already written it.
After the steamed buns are ready, they must be left standing again before they can be steamed. Pour cold water directly into the pan.