Eggs
By VicentaLakin
It's a dish in Norbo's breakfast, and I haven't seen it at all, or it's not. You can see what you call it. It's an indispensible raw material for three fresh soups in our home。
Recipe Recommendations
- eggs appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Eggs
1
Material preparation
2
(b) Eggs are thrown into the bowl, evenly mixed with an egg-beater, and care is taken not to punch up bubbles so hard
3
(b) Combination of oil, salt, chicken and pepper with about 10 per cent of cold-open water
4
(c) Add immersed black wood ears (whose whole earpiece need not be torn) and burn the pot in the pot for two minutes, and then turn the little fire into egg condensation
5
Just wait till it's cool and sliced。