Sioux ham
By VicentaLakin
When it's done, it's only for the su-lunar pie. But we don't like the soothsay, so this is a piece of pie, and it's put on first, and it's improved when we make mooncakes
Recipe Recommendations
- white sugar 200 grams
- white sesame 40 grams
- melon seeds 10 grams
- walnut kernel 13 grams
- almond 10 grams
- Winter melon strips 17 grams
- pistachio 10 grams
- rose sauce 15 grams
- fat meat 40 grams
- Preserved cherry 15 grams
- maltose 20 grams
- whole egg liquid 15 grams
- ham 100 grams
- peanut kernels 10 grams
- Cooked glutinous rice flour 50 grams
- corn oil 20 grams
- water 20 grams
- salty and sweet
- mix
- an hour
- simple
Steps for Sioux ham
1
Get the ham and the fat meat into the plate
2
It's fertilized
3
Take it out
4
And then it's broken
5
Prepare all kinds of supplies
6
Scramble all the dried nuts in the bowl
7
Mixed even
8
Into a broken fruit
9
Combination
10
Put it in the ham and fat tatter
11
Combination
12
Add Sugar
13
Combination
14
加入玫瑰酱和麦芽糖，Combination
15
加入蛋液，油，水，Combination
16
I'll pour it in
17
Just mix and evenSioux ham Make Tips
The humidity of this filling is relatively high and the filling is insufficient. It is only suitable for making meringue mooncakes or for wrapping steamed buns.
Adding fat meat will make the taste smooth. You can leave out what you don't like, but the taste will be affected.
Adding fat meat will make the taste smooth. You can leave out what you don't like, but the taste will be affected.