Chicken head, silver ear soup
By VicentaLakin
It's a specialty of Suzhou, and every time it's born in the middle of July, it's famous. The value of its consumption is self-evident: how popular it is for a year alone
Recipe Recommendations
- chicken head rice appropriate amount
- Tremella appropriate amount
- wolfberry appropriate amount
- rock sugar appropriate amount
Steps for Chicken head, silver ear soup
1
Silver ears go to Ghenty, rinse for 10 minutes, chicken head clean
2
Put water in the pan and boil it in the silver ear
3
Add a little ice cream
4
Into bubbleheads, 5 minutes
5
I'll cook in silver for two minutes
6
It's a little coldChicken head, silver ear soup Make Tips
Ningxia wolfberry does not need to be soaked in the ground for too long
The general practice of chicken head rice in Suzhou is to turn off the heat within 45 seconds to 1 minute after putting the pot. This way, the chicken head rice is soft and glutinous, like sugar-core, but I still like it to be a little chewy, so I cooked it for a while longer, and the taste is also quite good.
The general practice of chicken head rice in Suzhou is to turn off the heat within 45 seconds to 1 minute after putting the pot. This way, the chicken head rice is soft and glutinous, like sugar-core, but I still like it to be a little chewy, so I cooked it for a while longer, and the taste is also quite good.