Butterfly fish fillet
Ingredients: soy sauce,salt,chili,grass carp,onion,garlic,pepper,ginger,pepper
Recipe Recommendations
- grass carp appropriate amount
- chili appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Butterfly fish fillet
1
Cut the grass carp into butterfly slices.
2
Marinate with pepper, pepper, ginger, garlic, onion, salt, pepper soy sauce.
3
Marinate the fish slices for 2 hours.
4
Fry in oil until golden on both sides.
5
Add Laoganma cooking wine and chili oil to the pickled fish seasoning until fragrant.
6
Pour in the fried fish slices and celery sections and stir fry gently.
7
Remove the pan and sprinkle some cooked sesame seeds.