Marinated quail eggs
By AshlynnWest
I wanted to make these stewed eggs for a long time, but I couldn't buy fresh quail eggs. There was an old lady downstairs in the company who would occasionally sell her eggs. After waiting for more than a month, I finally saw it when I got off work yesterday. It was great, so I bought a pound and carefully carried it back, for fear of being crushed on the bus.
Recipe Recommendations
- quail eggs One catty
- Wang Shouyi Lu Materials a small packet
- soy sauce appropriate amount
- white sugar or brown sugar appropriate amount
- salt appropriate amount
Steps for Marinated quail eggs
1
One catty of quail eggs.
2
Wang Shouyi has a small packet of stewed materials.
3
There are two small bags in one bag.
4
Put the quail eggs in the pan and cook for about 15 minutes.
5
Cook it...
6
Remove and soak in cold water for a while.
7
Break the quail eggs one by one and soak for a while.
8
The purpose is to make it easier to peel off the shell.
9
Put a small packet of marinated material into boiling water in the pot and cook for about 10 minutes to fully disperse the marinated material. Pour all the shelled quail eggs into the pot.
10
Add soy sauce, salt (more can be added), a small amount of white sugar or brown sugar, and simmer for about 40 minutes.Marinated quail eggs Make Tips
If you want it to be more flavorful, you can also soak it in the braising liquid for a few hours before eating; impatient friends can also eat it directly. (I tasted a few while cooking to check if they were flavorful enough, and added a bit more salt if needed.)